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Feedback: "This is a great idea and this had enticed me a lot! Of course when you start to eat a dish such as meat, which quickly lose heat and thus its taste and also its tenderness, desires that even the last bite will be tasty like the first one.  Also for fish and especially pizza, right? Start eating pizza with mozzarella pretty racy and then cools, loses creaminess, flavor and mozzarella becomes sour.
I like that, I can take the base without burning, in fact I was afraid to touch it, but I felt that there is no problem. Wow, It's the same to serve the dish in a pan with this smoke coming out and has its own charm. Looks very elegant, Roberto congratulations for this invention, strictly ... molisan!"   Chef Nicola Vizzarri

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