TUTTOFOOD is the international B2B show dedicated to food & beverage and organised by Fiera Milano from 8th to 11th may 2017. In just 5 editions, it has become the perfect showcase for presenting one’s products to the national and international markets.
Advantages __ An event exclusively reserved for B2B. It is the only industry show on the Italian trade show scene with a truly international feel. It is an event that meets the needs of companies that look mainly to the Italian market as well as companies that are focusing on exporting. It is an effective showcase for testing out innovative ideas and experiences
It offers a modern, expert professional overview, which allows for market trends to be analysed. It is the fastest growing trade show in Europe. It offers important business opportunities with national and international buyers. It allows one to compare notes and analyse the market trends. There are workshops, seminars, conferences and meetings.
Feedback: "We are proposing Cupido Hot Plate to many customers, valuing our typical recipes, they are all satisfied! It looks good and is very elegant, our customers like... read more
Reference point of the restaurant is the chef Nicola Vizzarri quickly distinguished itself for its professional skills, so as to start work in the realities of dining and most prestigious hotel in central and southern Italy, becoming in many occasions also the face of major companies in the sector.
There are many awards in his career, especially related to the specialty of the hot kitchen.
Since 2002 Vizzarri is a member of Italian National Chefs, spearhead of the Italian Federation of Chefs, a popular destination for any professional chef.
Recipient of numerous awards and honors, for the chef Nicola Vizzarri the sacrifice of yesterday became today's success.
Il Mosto Selvatico is an Enoteca, Wine-Bar and Restaurant in Termoli, where it is possible to taste wine by the glass, savor local delicacies or simply buy one of the many labels of Molisani wines present in our "cellar". The restaurant is welcoming with a pleasant and relaxed atmosphere. The ideal location for an aperitif, a meal or after dinner. Perfect for wine lovers and good food. We are open for dinner. And by reservation at lunch, for large and small occasions or events.
Feedback: "Roby great, all liked it! These days we served about thirty pizzas and a few seconds of grilled fish and nobody complained, indeed! Just today I met friends who were able to know about Cupido Hot Plate and... read more
Typical Neapolitan restaurant where you can breathe the scent of true Neapolitan pizza cooked in a wood oven. The numerous peaks, including the winner of the "copyright Pizza" award, created by the legendary owner Enzo Gagliano, are only part of the colorful restaurant menu. Added to these are typical fish and meat dishes that will leave pleasantly satisfied customers.
Feedback: "The first recipe we served to our customer was grilled meat with radicchio and chees. The customer cut a piece of meat and rested it on a standard... read more
Feedback: "So far we have served the pizza with Cupido Hot Plate to many customers and they all were surprised to eat ... read more
Beautiful restaurant with terrace overlooking the sea of San Vito Marina in the province of Chieti. Numerous fish dishes for guests. The famous chef Rocco Olivieri and his young son Tommaso, as well as participating in the 2016 finals of the famous tv programme Hell's Kitchen of Carlo Cracco, make Aldebaran a popular destination for tourists and residents. The recent opening of the room used as a pizzeria, complete an already wide range of local delicacies.
Don Giovanni restaurant was founded in 2004, near the Town Hall of Termoli, in the Center, with the declared and paradoxical intention to delight its customers with the highest quality meats in the middle of a seaside town. Wine Bar and Steak House offering delicious menus based on meat, homemade pastas, fresh local products and seasonal dishes of Molise. Argentinian Angus or Irish-Cut-Filet-steak Fiorentina-Molise-Canadian Bison Sausage Rigatoni-Don Giovanni-guitar with black truffle from Molise.
The restaurant Nonna Maria is located in the historic centre of Termoli. Here the beauty of the place is perfectly in keeping with the authenticity and freshness of the products, they bring to the table the flavors of the sea. The two rooms inside carefully detailed and beautiful vaulted ceilings make the trattoria Nonna Maria somewhere quaint where hospitality, courtesy and cuisine of territorial clear imprint, allow you to rediscover, comfortably seated, the bounty of the sea, the typical local fish and researching ancient flavours.
The certificates for the kitchen come from the most prestigious guides of Italy as GAMBERO ROSSO, "L'Espresso", "SLOW FOOD", "LA GOLA IN TASCA", "MICHELIN", "BMW GUIDE D'ITALIA", "IL GAMBERO ROZZO" and "LA GUIDA DELLE GUIDE 2007". The simultaneous simplicity and sophistication of the dishes, the attention to details and atmosphere of the interior make Nonna Maria a pearl of gastronomy in the shell of Termoli.
At the Restaurant Pizzeria Antico Baglio you can discover the taste of the ancient tradition of the restaurants of the Madonie. A place rich in history and tradition, where you can enjoy delicious dishes and pizzas prepared by chef Natale Allegra.
In our culinary special attention is devoted to the rediscovery of madonite cuisine prepared with selected raw materials.
For our pizzas we make a maturation of the dough at a controlled temperature of at least 48 hours. We use organic flour ancient grains Sicilians as Majorca, Rajkot and Senatore Cappelli/Bidì. Our pizzas are thanks to a sourdough yeast activated in 1920, introduced by Natale Allegra chef in 2009.
Magna e zitto is a typical pizzeria, barbecue that includes a lot of recipes about italian pizza, rosted meat and fried products. It's located near the airport of Vibo Valentia, being an interesting location also for turists.
In the heart of Campomarino, the Grifondoro, is renowned for its wide range of typical products. It's pizzaria, restaurant and pub, it has a wood-burning oven for pizza cooked with a dough that is aged at least 48 hours, to be tasted at the table or take away. Every night you can enjoy tasty bacon, chips, panzerotti, bruschette, salads and special sandwiches.
Dolce Vita is an emerging company in the hospitality sector in Spain and is consolidating itself as a point of reference for those passionate about the real Italian pizzas. It was born in 2014 in Pontevedra and now you can find our pizzerias in several points of Galicia. Our dough is 100% Italian and fresh; our ingredients are natural and cut at the moment, because our goal is the happiness of our customers.
Our enthusiastic qualified staff has more than a decade of experience in the distribution of yacht supplies throughout the USA and Europe. We strive to attain – and maintain – the reputation as the most efficient and responsive supplier for yachts in Adriatic thanks to our knowledge.
Our goal is to ensure that our customers are provided with high quality products, on time, and at value for money prices.
At the core of our success is an obsessive commitment to perfection. Yacht Gourmet Croatia recognized early on, that their business was only as successful as their last delivery. With this focus as a cornerstone, all associates work in unison to provide extraordinary customer experiences.
LineArgento is the new concept store for people who look for design objects, including precious products like silver gadgets and home accessories.
It's a famous polish website for the sale of products. On this platform, every customer can find something for themselves. The products displayed on this site come from a variety of suppliers from all over the world. Here you will find products that you will not find in any other online shop.
DataNozze.it is the most important website in Italy about wedding plans.
Feedback: "This is a great idea and this had enticed me a lot! Of course when you start to eat a dish such as meat, which quickly lose heat and thus its taste and also its tenderness, desires that even the last bite will be tasty like the first one. Then, also fish and especially pizza ... read more
The new television program broadcast in Molise, Abruzzo, Lazio and Puglia, dedicated to the world of cooking, but mainly special cooks: housewives and mothers who want to learn new recipes to prepare in a short time, following the advice of the famous chef of Italian Chefs Team since 2002, Nicola Vizzarri. Imagination and taste for Italian cuisine, famous all over the world and in a great evolution process, as evidenced by the strongly supported partnership with Cupido Hot Plate that awarded a patent by the Ministry of Economic Development.
Unioncamere - the Italian Union of Chambers of Commerce, Industry, Handicraft and Agriculture - and the public entity that unites and represents institutionally the Italian Chamber system. It established in 1901, implements and manages services and activities of interest of Chambers of Commerce and Economics categories, coordinating the initiatives of the system through directives and addresses At Bodies What Part.
Heirs of a knowledge handed down for centuries, craftsmen and small businesses are the engine of the productive future of our country. Confartigianato Building is on their side, with the activity of 118 local associations, 20 regional federations, 12 industry federations, 46 trade associations. Every day, in the 1,200 offices of Confartigianato Companies operating throughout Italy, 10,700 people work in the service of more than one million and a half artisan entrepreneurs with 3 million people. Italy has the European record for the largest number of small businesses. And Confartigianato Companies is the largest European network of interest representation and provision of services to crafts and small businesses. Founded in 1946, Confartigianato accompanies the evolution of companies in which live the tradition of ancient crafts and innovation activities that use cutting-edge technologies.
News and events!
All you should know about what our partners think about Cupido hot plate.
Projects and ideas to increase the value of your food experience!